Celebrating with Spirits – Medieval Ales & Wines

Tags

47North, aleberry, Alwen, Arthurian Legend, celtic traditions, Dream Stewards, Fantasy, historical fiction, holiday traditions., Hywel Dda, Lambs Wool, lambswool, Lily of the Nile, medieval beverages, medieval drink, mulled wine, pagan traditions, paganism, recipe, ritual, ritual ales, ritual wines, Roberta Trahan, Song of the Nile, spiced ale, Stephanie Dray, The Well of Tears, Wales, Wassail, Wassailing, Writing

It wasn’t until the book was in print that I realized that my heroine is a bit of a lush. Alwen, the noble and determined sorceress at the center of THE WELL OF TEARS, has a tendency to turn to a particular medicinal concoction in times of great stress. And sorrow. And celebration. And worship. And when entertaining. And, well, pretty much every time anything at all happens in her world.

THE WELL OF TEARS is set in early 10th century Wales, and centers on the rise to power of a medieval king whose legacy has persisted to modern day.  As was true of  the ancient agrarian based religions of the time, food and drink are essential elements in both social tradition and spiritual practice in my novel.

Historically speaking, the ritual consumption of ales and wines at all sorts of occasions is well documented. This is especially true in observing important seasonal events. Mulled wines and spiced ales have been on the holiday menu for centuries. References to celebratory spirits such as pimen and hippocras date to the early days of the Roman Empire, often also attributed with medicinal and aphrodisiacal properties.

Although pagan traditions in Britain began to disappear or become absorbed into Christian practice after the 3^rd century, recipes for ritual beverages continued to appear in descriptions of ancient rites through the Dark Ages and beyond. Spirits have also long been noted as recommended treatment for everyday ailments from the common cold to gout and depression. A nip now and then has been a part of the human experience since the beginning of recorded history.

Early mentions of aleberry (ale + bree [broth]) in my research, a domestic remedy for cold or flu, were so intriguing to me that I made the brew the favorite guilty pleasure of my heroine.

Including this drink in a story taking place in the early 10^th century seemed appropriate, but a true and historically accurate recipe for the drink has never been discovered. Known to have been made by boiling ale with nutmeg, cinnamon, sugar and bread sops, strained and then drunk hot, aleberry is not unlike other beverages referred to in Medieval texts. So, to be as authentic as I could, I decided to ’borrow’ a recipe from a similar beverage that still is used today.

Lamb’s Wool is ale mulled with spices and sugar mixed with the pulp of roasted apples. The fruity pulp creates a lumpy froth that is said to resemble the wool of a lamb. A traditional beverage still today enjoyed on Halloween, Christmas Eve and Twelfth Night, Lamb’s Wool was first a pagan ritual beverage used for ‘apple howling’ or wassailing.

In the ceremonial blessing of the orchard, which occurred during the winter solstice, the drink was poured on the ground and on the trunks of trees to awaken the first stirrings of life in the land and chase away evils spirits. Thus, the next season’s bountiful harvest was ensured. The ritual pouring took place amidst the chant of ‘waes hael’, (OE., ‘be well’ or ‘good health‘)–today recognized as wassail.

Below is a contemporary, Americanized version of a more traditional Old English recipe that is quick and easy to make. If you’d like to try your hand at the more authentic old-world brew, click here:  http://recipewise.co.uk/lambswool

Lamb’s Wool (Wassail)

Ingredients: 

• 3 apples, peeled, cored & finely chopped
• 3 tablespoons butter
• 3 (12 ounce) bottles dark beer
• 1/2 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ginger

Directions:

Preheat oven to 350 degrees. In a casserole dish, bake apples and butter for 30 minutes, or until the apples are soft. Then, in a large saucepan, combine the roasted apples, beer, brown sugar and spices. Heat until hot, and serve (unstrained) in large mugs.

—

An earlier version of this article appeared last year on the blog of celebrated historical author Stephanie Dray.  Stephanie’s novels LILY OF THE NILE and SONG OF THE NILE are tales of Cleopatra’s daughter Selene. She has recently completed the third and final installment in the series. You can learn more about Stephanie, Selene and the Roman era at http://www.stephaniedray.com

 

Advertisements

Coming Up for Air — But still treading water

Tags

Anne R Allen, Author, author marketing, Colin Falconer, fantasy fiction, historical fiction, Lucky 7 Meme, Novel Writing, Roberta Trahan, Rosanne Lortz, Sara Ramsey, Sophie Perinot, Stefanie Sloane, Stephanie Dray, Teresa Frohock, The Well of Tears, women writers, Writing

It’s been a long few weeks of reviewing and revising as the manuscript works its way through production — and closer to debut. The official release date for THE WELL OF TEARS  is September 18, 2012.  Even as I write the date here I can hardly believe it.  The long wait is nearly over!

Still, I confess I’ve been struggling with the burden of balancing the many demands of the journey, which is ironic considering how well I knew what to expect. Honestly, I’d thought myself fully prepared. No one was more surprised than I to discover that there really are only 24 hours in a day. So, I am once again renewing my commitment to you all, dear readers. Weekly posts will resume, beginning now!

I’ve Been Tagged!!

The charming and talented Colin Falconer, one of my favorite historical authors and perhaps the most entertaining blogger on my list, has tagged me for the Lucky 7 Meme (see his post: http://colin-falconer.blogspot.com/2012/04/ive-been-tagged.html). It works this way:

1. You go to page 77 of your current WIP
2. You go to line 7
3. You copy down the next 7 lines, sentences or paragraphs and post them, as they’re written.
4. Finally, you tag 7 authors, and let them know they’re tagged.

For my part in the Lucky 7 Meme, I’m posting an excerpt from my current work, THE KEYS TO THE REALMS, which is in the early draft stage. This sequel to THE WELL OF TEARS is slated for publication in early 2013.  Both are books of the Dream Stewards series, historically based fantasies which center on the reign of Hywell dda, a 10th century Welsh king of whom little is known but whose reign left a lasting legacy. In the world of my creation, this mysterious king came to his great power with the aid of an obscure order of mages knows as the Stewards, charged with ensuring his success:

—

“Let him in, they you may leave.” Alwen allowed her second to help her on with the heavy, intricately adorned indigo velvet mantle of the Ard Druidh and seated herself in the ancient throne set upon a small dais that centered her chambers. “It is best I receive him in private.”

Glain nodded her assent but her grey eyes clouded with unspoken protests.  She had found it difficult to find much to like in their new resident. A concern Alwen shared and was looking to overcome.

“Leave the aleberry pot in the coals, will you?” Alwen tipped her head toward the hearth in the adjacent parlor and offered the girl a reassuring smile. “These visits tend to go better if he is assured his confidences will be kept, and after a cup or two of the spirits.”

Glain stifled a smile, still reluctant to relax into the familiarity that Alwen encouraged. “He tends to drink too much.”

“Take care, Glain. The king of the prophecy is due your respect, however begrudging it may be. He comes to us because the Fane is his only safe refuge, a place where he might find some relief for his worries.” Alwen’s wink coaxed a full grin from the girl. “But yes, he does.”

The sentry’s firm double rap on the outside of her chamber door signaled her visitor had arrived. Glain placed two silver cups on the hearth and set the pot to warm as requested, ushered in the king-to-be, and then made a discreet exit.

Hywel stood once again in Alwen’s presence, but this time at her request. Circumstances that clearly annoyed him. but he had come, nonetheless. His glower might well have shriveled any one else, but Alwen knew her power. Still, he was an unnerving enigma — every bit as regal as he was ruthless. She gestured toward the hornbeam and hazelwood desk beneath the double transom window on the far wall, and the more ordinary chair that stood behind it. “Sit, so we may speak plainly.”

—

And now, the 7 authors I’d like to tag (in no particular order):

Anne R. Allen

Sara Ramsey

Stephanie Dray

Sophie Perinot

Stefanie Sloane

Teresa Frohock

Rosanne Lortz

Thanks, Colin!!

Celebrating With Spirits–And Writing Friends!

Tags

Apple Howling, author marketing, Lambs Wool, Lily of the Nile, Novel Writing, publishing, Roberta Trahan, Song of the Nile, Stephanie Dray, Tasty Tuesday, Wassail, Wassailing, Writing

Want to know what Apple Howling is? Or how to make Lamb’s Wool? Well then, come on over to Stephanie Dray’s blog today–it’s Tasty Tuesday!

Stephanie is the acclaimed author of Song of the Nile–A Novel of Cleopatra’s Daughter, and an all around lovely person. She is hosting my post today on Ritual Wines and Ales of the Dark Ages. Thank you, Stephanie!

I’ve learned a lot about implementing social media marketing from Stephanie over the last few months. She sets a stellar example of how to sustain an ever-widening ring of influence by building partnerships, and doing so with style and grace.  And, she does all of this while writing and publishing several books in multiple genres!

See you all at www.stephaniedray.com !